Team Goemkarponn
Porvorim: The Goa government has shut down 68 poultry establishments across the state over the last two years following inspections that revealed multiple health and hygiene violations.
In a written reply to a Legislative Assembly question by MLA Viresh Borkar, Health Minister Vishwajit Rane said the enforcement action was carried out by the Directorate of Food and Drugs Administration (FDA) as part of a crackdown on poultry outlets selling products beyond their shelf life.
According to the minister, inspections and raids conducted during the period led to the closure of 68 poultry establishments for non-compliance with food safety norms. Authorities also initiated one prosecution and recovered ₹57,000 in fines and penalties from violators.
Rane stated that the inspections are monitored through the Food Safety and Standards Authority of India’s Food Safety Compliance System (FOSCOS) portal, which follows a risk-based inspection system. The system identifies premises for inspection based on compliance history, product risk, and scientific criteria, allowing authorities to track repeat offenders and ensure transparency in enforcement.
Alongside enforcement measures, the FDA has also stepped up efforts to promote food safety awareness and voluntary compliance among poultry vendors.
On February 28, 2025, a Food Safety Training and Certification (FOSTAC) programme was conducted for members of the All Goa Poultry Association to sensitise them on hygiene and food safety requirements. Officials said the FSSAI Hygiene Rating Scheme, which has already been implemented in other food sectors, is now being extended to poultry shops on a voluntary basis.
Authorities have also compiled laboratory reports on poultry samples tested for contamination and adulteration to ensure that meat sold in the state meets safety standards.
Officials said the combined strategy of inspections, training, and scientific monitoring aims to improve compliance and strengthen consumer confidence in Goa’s poultry supply chain.
