“This recognition is also a boost for farmers and rural communities. It provides legal assurance that their hard work will not be undermined by imitation products and that they can benefit economically from the uniqueness of their crops. The GI tag transforms these products from local staples into identifiable brands, creating opportunities for higher income, better market access, and stronger bargaining power. In a world where small farmers often struggle against commoditization, this is a tangible victory. Beyond economics, the GI recognition strengthens Goa’s identity as a state with deep agricultural roots. For years, the narrative around Goa has been…
