Team Goemkarponn
PANAJI: Goa’s agricultural landscape is undergoing a transformation, with the state achieving significant strides in floriculture and vegetable production. Chief Minister Pramod Sawant, at the recent Bankers’ Conclave, announced that Goa has drastically cut its floriculture imports by 25%, and is now exporting 10% of its vegetable produce.
In the past, Goa relied entirely on imports for its floriculture needs, but today the state has made notable progress in domestic production, further boosting its agricultural output. “Earlier, Goa imported 100% of its floriculture produce. Today, imports are down by 25%, and we are even exporting 10% of vegetables,” CM Sawant stated, highlighting the state’s growing agricultural self-sufficiency.
The Chief Minister also acknowledged the hard work and innovation of Goa’s farmers, who are now considered role models in the field. Several of these farmers are reportedly earning up to Rs 70 lakh annually, a significant jump from traditional income levels. This marks a shift in the state’s agricultural industry, where farmers are embracing more profitable, high-yield farming techniques.
“Goa’s farmers are setting new benchmarks for the rest of the country,” Sawant said, adding that their success is a result of both governmental support and their own efforts to diversify their crops and improve farming methods.
Experts have also weighed in on the significance of this agricultural shift. With a focus on sustainability and local production, Goa’s success could serve as an example for other states looking to reduce dependence on imports and boost local economies through agriculture.
As Goa continues to grow its agricultural sector, both the government and farmers are optimistic about the future.
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