Team Goemkarponn
PANAJI: The Margao Cricket Club at Dr. Rajendra Prasad Stadium came alive on Friday evening with the inauguration of the Goa Food and Cultural Festival 2026, marking the beginning of a three-day celebration dedicated to the state’s rich culinary heritage and vibrant cultural traditions. The festival brings together traditional flavours, folk art forms and contemporary performances, offering a lively cultural experience for both residents and visitors.
The opening ceremony was attended by Tourism Minister Rohan A. Khaunte, PWD and Captain of Ports Minister Digambar Kamat, Goa Tourism Development Corporation Chairman Kedar J. Naik, Navelim MLA Ulhas Tuenkar, Margao Municipal Council Chairperson Damodar Shirodkar, Director of Tourism Kedar Naik, GTDC Managing Director Kuldeep Arolkar, along with other dignitaries. The occasion also saw the felicitation of local personalities who have made notable contributions to the fields of food, art and culture.
Speaking at the event, the Tourism Minister highlighted Goa’s growing identity as a culinary destination, noting that the state’s diverse food traditions continue to attract visitors from across the country and abroad. He emphasised that all food stalls at the festival are operated by Goans, including self-help groups, with a focus on home-made products and inclusive tourism. The initiative, he said, reflects the state’s commitment to regenerative tourism by ensuring that benefits reach local communities while providing a platform for Goan artists and performers.
PWD Minister Digambar Kamat underscored the role of tourism-driven events in strengthening the state’s economy and livelihoods. He noted that festivals such as this add vibrancy to Goa’s tourism calendar and contribute to strong visitor turnout and hotel occupancy across the region.
GTDC Chairman Kedar J. Naik described the festival as a bridge between tradition and opportunity, recalling its long-standing legacy while highlighting its continued support for self-help groups, folk artistes and local entrepreneurs. Navelim MLA Ulhas Tuenkar echoed similar sentiments, stating that the festival creates meaningful income opportunities for local communities while celebrating Goa’s cultural identity.
The opening day featured traditional Goan dance performances by the Kanta Gaude Troupe, followed by live musical acts that set an energetic tone for the festival. Visitors can also explore a wide range of stalls showcasing authentic Goan cuisine, traditional sweets, local crafts and handmade products.
The Goa Food and Cultural Festival 2026 will continue until January 25, with a packed schedule of cultural performances and culinary showcases, reinforcing the state’s push to promote Goa beyond its beaches through heritage and community-led experiences.
