Chief Minister Pramod Sawant has garnered appreciation for his commitment to preserving Goa’s agricultural legacy through the unveiling of the Goa Amritkal Agriculture Policy.
This initiative not only illustrates the government’s intent to revitalize the agricultural sector but also marks a significant development in safeguarding the state’s green spaces against rampant urbanization.
At the heart of this new policy is a decisive measure: a ban on converting agricultural land, particularly paddy fields, into non-agricultural uses such as residential or commercial developments. CM Sawant aptly expressed that this initiative is designed to “keep Goa green,” an aim that resonates with many who recognize the environmental and cultural value of rich agricultural practices.
Goa, known for its picturesque landscapes and rich biodiversity, has faced unprecedented challenges due to rampant land conversion over the past few years. The surge in sales of agricultural land to non-Goans and the ease of approvals for such conversions posed a threat to the state’s agriculture and environment.
By implementing this ban, the government not only addresses these issues but also sends a strong message about the importance of preserving agricultural heritage.
This policy represents a masterstroke. In a time when many agricultural lands have been lost to urban sprawl, the Goan government’s proactive stance is commendable.
It encourages the populace to consider what is essential and foster a culture that supports organic farming and local produce, fighting against the tide of indifferent land use — a trend that could threaten Goa’s ecological balance.
Furthermore, the onus of land management now lies more heavily on the local populace. The decision on how to treat their land — whether to cultivate it, uphold its agricultural potential, or let it lie fallow — rests with the farmers. This empowerment of local farmers can lead to a renewed appreciation for their heritage and encourage sustainable practices that boost both local economies and the environment.
However, it is essential to acknowledge that the responsibility for agricultural land loss did not solely lie with governmental oversight.
Local farmers have also played a part by selling their lands in pursuit of quick profits. The previous regulatory environment allowed this to flourish. With the introduction of the Amritkal policy and the tightening of regulations concerning land conversions, it appears that this troubling trend may be curbed.
The implementation of this policy also suggests a comprehensive review of existing agricultural practices, perhaps encouraging innovative farming techniques that align with modern sustainability goals.
It’s an opportunity for farmers to embrace practices like organic farming, permaculture, and agroforestry, which can yield economic benefits while also enhancing the ecological fabric of Goa.
Chief Minister Pramod Sawant’s Goa Amritkal Agriculture Policy is a monumental step towards ensuring a sustainable and prosperous agricultural future for the state. By prioritizing the preservation of agricultural land, the government not only protects the environment but also fosters a legacy that Goans can cherish and uphold for generations to come. The success of this policy will ultimately depend on the collective effort of the government and the farmers, setting the stage for a greener, more sustainable Goa.
SURAJ BNANDREKAR
Editor, Goemkarponn
