GOA: DeVANS Modern Breweries, one of India’s leading alco-bev companies and the makers of the award-winning GianChand Single Malt Whisky, has announced its entry into the premium gin segment with the launch of Gingalalahu, an internationally acclaimed Indian Craft Dry Gin that combines nine exotic botanicals and artisanal craftsmanship to produce a gin with a vibrant and balanced flavor.
Commenting on the launch, Prem Dewan, Chairman & Managing Director, DeVANS Modern Breweries Ltd., said: “The launch of Gingalalahu marks an exciting milestone for DeVANS as we enter the premium craft gin category. The modern consumer is increasingly seeking authentic spirits rooted in craftsmanship and quality. With Gingalalahu, we have created a gin that celebrates the qualities of the finest natural botanicals complemented by small-batch distillation techniques.
We are delighted that the craftsmanship behind Gingalalahu has been recognized in respected international spirits competitions and by industry experts even before its commercial debut. This recognition is a testament to our commitment to quality as we introduce Gingalalahu to consumers. Our vision to create premium Indian spirits through craftsmanship and authenticity has been set in motion.
” Gingalalahu has garnered recognition at reputed international spirits competitions, reinforcing its exceptional craftsmanship and quality even before its commercial launch.
Bottled at 42.8% ABV, Gingalalahu has been handcrafted in small batches of only 200 liters, a process that imparts greater freshness, depth, and complexity to every batch. Staying true to the principles of a classic dry gin, the spirit contains no artificial flavorings or added sweeteners, with its character derived entirely from carefully selected botanicals and spices. Inspired by the philosophy of “Nature’s Symphony in a Bottle,” Gingalalahu has been crafted to offer a distinctive drinking experience that is balanced, refreshing, and unmistakably premium.
International Recognition
Gingalalahu has made its mark on the global stage, earning accolades at reputed international spirits competitions even before its commercial launch. The gin has received:Gold Medal – Global Gin Masters 2025 (Super Premium Category), Silver Medal – San Francisco World Spirits Competition 2026, Silver Medal – International Wine & Spirit Competition (IWSC), UK 2026, Silver Medal – World Gin Awards, UK 2026.
These early accolades reinforce DeVANS’ commitment to crafting Indian spirits that meet the highest global standards of quality and craftsmanship.
The gin has also received appreciation from internationally acclaimed gin expert and author of Gin: A Toast to the Most Aromatic of Spirits, Geraldine Coates, who described Gingalalahu as: “An excellent classic style gin with a good balance of juniper, citrus and spice, with a full-flavored and smooth mouthfeel and a long, clean finish.
” She further highlighted its bright juniper character, subtle spice, and refreshing citrus profile that evolves beautifully on the palate.
With international recognition preceding its commercial launch, Gingalalahu enters the market with strong industry validation, further strengthening DeVANS’ premium portfolio and reinforcing its commitment to innovation and craftsmanship.
