Team Goemkarponn
PANAJI: : The State government, through the Department of Science and Technology, has proposed a Geographical Indication (GI) tag for Goa’s traditional coconut-leaf broom, locally known as Muugdyachi Saaran, Vhiranche Saaran or Zhaadu. The move aims to recognise and preserve the state’s indigenous craftsmanship and cultural heritage associated with this traditional household implement.
Handcrafted from the sturdy midribs of coconut palm leaflets, the broom is widely used in Goan households. The proposed GI recognition seeks to highlight its distinctive identity, traditional manufacturing process and close association with Goa’s cultural and ecological landscape.
According to the proposal moved in August, the traditional coconut broom is a sustainable and eco-friendly household implement that reflects the ingenuity of Goan craftsmanship.
The broom is made by manually stripping, trimming and drying the midribs, locally known as vhir or hir, before binding them tightly with coir rope made from coconut husk fibre. A typical broom consists of around 100 to 120 midribs, each measuring between 0.9 and 1.2 metres, and weighs approximately 250 to 400 grams.
Unlike factory-made synthetic alternatives, Muugdyachi Saaran is produced entirely by hand using locally available natural materials. Its sturdy construction makes it suitable for sweeping both wet and dry surfaces, particularly outdoor areas that tend to accumulate moisture and debris.
Beyond its everyday utility, the broom holds cultural significance in Goan society. Its widespread use reflects its deep integration into household practices, traditional beliefs, ritual cleanliness and agrarian life. The use of locally available coconut palm materials further connects the craft to Goa’s geographical and ecological identity.
Depending on usage and maintenance, the broom can last between three and five months under heavy outdoor use. With careful handling and proper storage, its lifespan can extend to nearly a year. Its biodegradable nature also makes it an environmentally sustainable alternative to synthetic cleaning products.
The proposed GI tag is expected to draw greater attention to the traditional craft and its distinctive manufacturing methods. Recognition could also help preserve indigenous knowledge and strengthen awareness of Goa’s cultural heritage.
