Goemkarponn Desk
CAMPAL: According to Dr. Deviya Rane, the GFDC intends to extend this program by an additional 250 hectares after revitalizing about 354 hectares of cashew estates over the previous two years. She said that Goa is a major global producer, processor, and exporter of cashew nuts. “This festival is a glimpse of the way that Cashew is a way of life,” the speaker stated.
Dr Deviya stated that the festival is devoted to the unsung heroes of the plantation workforce: women from rural areas who work as cashew cultivators, self-help organizations, and cashew cultivators.
“Through technical sessions and workshops, we aim to foster collaboration and innovation, paving the way for a thriving cashew industry that sustains and empowers local communities for years to come,” the GFDC Chairperson stated, noting that the festival serves as a hub for discussions on important issues like addressing challenges faced by farmers and improving cashew yields.
At the moment, over 3,500 people are employed by about 20 processing industries that produce 25,800 tonnes of raw cashew annually. The GFDC has been at the forefront of efforts to improve cashew cultivation and processing, which is important to Goa’s economy.
During her speech, Dr. Deviya Rane stated that the Cashew Fest embodies a lovely fusion of customs, culture, and community development. Beyond just a celebration, she added, it is a source of inspiration for nearby communities and cashew growers. Its goals include empowering women-led rural self-help groups and preserving and promoting Goan cultural heritage, as well as empowering businesses in general.
“Our primary aim in celebrating the Cashew Fest is to honour and celebrate the rich legacy of cashew cultivation and processing in Goa. It’s not just about festivity; it’s about empowerment and preservation. We strive to empower local businesses, particularly women-led rural self-help groups, by providing them with a platform to showcase their value-added cashew products,” Dr Deviya said.
