Team Goemkarponn
Mapusa: In a groundbreaking effort to integrate hands-on learning with environmental awareness, the primary section of Saraswat Vidyalaya in Mapusa has embarked on an innovative gardening initiative. Launched on Van Mahotsav Day in July 2024, this project has not only engaged students in vegetable cultivation but also garnered significant support from the school management, teachers, and parents.
Students from class III and IV have taken the lead in maintaining the garden, fostering a deep interest in nature and agriculture. The garden, which was inaugurated by Mr. Ramnath Burye, Chairman of the School Management Committee, has been a collaborative effort driven by the enthusiasm of Mrs. Shobha Pradeep Padgaonkar, a primary school teacher with a passion for farm work.
Cultivating More Than Just Vegetables
The gardening subject, introduced this academic year, has transformed a small garden into a thriving vegetable field. Students from class III and IV are actively involved in the daily maintenance of the garden, learning valuable skills in horticulture and sustainability. The Parent Teachers Association has played a crucial role by providing essential tools, while parents and school staff have contributed their time and expertise to ensure the garden’s success.
The garden has already yielded a diverse range of vegetables, including red and white vegetables, caramel, radish, spinach, and more. These homegrown vegetables have been incorporated into the school’s midday meal program, allowing students to enjoy the fruits of their labor. This initiative aligns perfectly with the National Education Policy (NEP) goals of promoting equitable, inclusive learning and focusing on critical thinking, creativity, and skill development.
A Harvest of Pride and Learning
The initiative has been praised by the school principal, Mrs. Maria Ribeiro, who commended the efforts of the students and teacher Mrs. Shobha Padgaonkar. As the garden continues to flourish, it is expected to yield additional crops such as tomatoes, navakol, and cilantro in the near future. This project not only teaches students about agriculture but also instills in them a sense of responsibility and connection with nature.
